Our Story
Three Generations Of Flavor, Crafted With Passion
Built On Family Tradition
Dough Bros Pizza was founded on a love for authentic Italian cooking and the bond of family. Run by two brothers, our restaurant carries forward recipes and techniques passed down through three generations. What started as a family passion has grown into a place where tradition and dedication meet every day. We are proud to share our heritage with the South Daytona community.
Food Made The Right Way
Our food is rooted in classic Italian and New York–style traditions, crafted with care and experience. We blend time-honored recipes with fresh, locally sourced ingredients to create bold, satisfying flavors. Every dish is prepared fresh, focusing on quality, balance, and authenticity. The result is comfort food that excites your taste buds and keeps you coming back.
More Than A Meal
At Dough Bros Pizza, we believe great food should be paired with great service and value. Our customers are part of our extended family, and we take pride in creating a welcoming, relaxed dining experience. From dine-in to takeout and delivery, we’re committed to consistency, affordability, and care. That’s what makes Dough Bros Pizza a local favorite worth choosing.
